Le Cordon Bleu
Sydney, New South Wales, Australia
A private university in Sydney, founded in 1895.
- Programs
- 26 — 18 Bachelor's · 8 Master's
- Tuition from
- A$20,558 — a year · Bachelor's
- Founded
- 1895
- Master's tuition
- A$27,032 to A$27,275 a year (8 programs)
- Bachelor's tuition
- A$20,558 to A$34,280 a year (11 programs)
- First year for a Master's
- A$58,392 (≈ NPR 51.5 lakh) — tuition, living costs, health cover, books and supplies
- First year for a Bachelor's
- A$51,918 (≈ NPR 45.8 lakh) — tuition, living costs, health cover, books and supplies
- Intakes (typical)
- January, May, July, September
- Work after a Master's
- 2 years — Subclass 485
- Work after a Bachelor's
- 2 years — Subclass 485
- Work while studying
- 48 hours a fortnight during your course — Student visa (subclass 500)
Programs at Le Cordon Bleu
26 programs: 8 postgraduate and 18 undergraduate.
- Master of Applied Hospitality Management
- Master of Applied Hospitality Management/ Master of Business Administration Double Degree
- Master of International Hospitality Management
- Master of Applied Hospitality Management (107453D)
- Master of Business Administration - Hospitality Management (107454C)
- Master of Professional Accounting (113965G)
- Master of Applied Supply Chain Management (113968D)
- Master of International Hospitality Management (088614J)
- Advanced Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management - Commercial Cookery
- Advanced Diploma of Hospitality Management - Patisserie
- Bachelor of Business Administration (BBA)
- Bachelor of Business in International Restaurant Management (BIRM)
- Bachelor of Business (International Hotel Management)
- Bachelor of Business (International Restaurant Management)
- Diplome de Patisserie
- Advanced Diploma of Hospitality Management- Culinaire
- Certificate III in Commercial Cookery & Certificate III in Patisserie
- Grande Diplome
- Bachelor of Business - Hospitality Management (107447B)
- Bachelor of Business Administration - Professional Culinary Practice (107448A)
- Bachelor of Business Administration - Hospitality Management (107448A)
- Bachelor of Business Administration - Gastronomy (107448A)
- Bachelor of Business - International Hotel Management (075350B)
- Advanced Diploma of Hospitality Management - Cuisine (091098J)
- Advanced Diploma of Hospitality Management - Patisserie (091098J)
Study in Australia: costs, visas and work rules · Check your fit for Le Cordon Bleu