Advanced Diploma of Hospitality Management- Culinaire
An undergraduate diploma at Le Cordon Bleu in Sydney, Australia.
- Program
- Undergraduate diploma
- Level
- Undergraduate
- Study mode
- On Campus
- Tuition
- A$34,387 a year
- English
- IELTS 6.5 · TOEFL 79 · PTE 58
- Intakes (estimated)
- January, May, July, September
- Work after graduating
- Length to check — Subclass 485. The 2-year graduate stream is for bachelor's, master's and doctoral degrees — check which stream this program fits, if any.
- Living costs
- A$29,710 a year — Department of Home Affairs — Student visa (subclass 500)
Similar programs at Le Cordon Bleu
- Advanced Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management - Commercial Cookery
- Advanced Diploma of Hospitality Management - Patisserie
- Bachelor of Business Administration (BBA)
- Bachelor of Business in International Restaurant Management (BIRM)
- Bachelor of Business (International Hotel Management)
- Bachelor of Business (International Restaurant Management)
- Bachelor of Business - Hospitality Management (107447B)
All programs at Le Cordon Bleu · Study in Australia: costs, visas and work rules · Check your fit for this program