Certificate III in Commercial Cookery & Certificate III in Patisserie
An undergraduate certificate at Le Cordon Bleu in Sydney, Australia.
- Program
- Undergraduate certificate
- Level
- Undergraduate
- Study mode
- On Campus
- Tuition
- A$31,752 a year
- English
- IELTS 6.5 · TOEFL 79 · PTE 58
- Intakes (estimated)
- January, May, July, September
- Work after graduating
- Length to check — Subclass 485. The 2-year graduate stream is for bachelor's, master's and doctoral degrees — check which stream this program fits, if any.
- Living costs
- A$29,710 a year — Department of Home Affairs — Student visa (subclass 500)
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