Le - Cordon Bleu
London, England, United Kingdom
A private university in London, founded in 1933, with 1,000 students.
- Programs
- 25 — 25 Bachelor's
- Tuition from
- £11,842 — a year · Bachelor's
- Students
- 1,000
- Founded
- 1933
- Bachelor's tuition
- £11,842 to £56,987 a year (13 programs)
- First year for a Bachelor's
- £31,990 (≈ NPR 55 lakh) — tuition, living costs, health cover, books and supplies
- Intakes (typical)
- August
- Work after a Bachelor's
- 2 years — Graduate visa
- Work while studying
- 20 hours a week — Student visa
Programs at Le - Cordon Bleu
25 programs: 0 postgraduate and 25 undergraduate.
- Basic Cuisine Certificate (Intensive)
- Basic Cuisine Certificate (Standard)
- Basic Patisserie Certificate (Intensive)
- Basic Patisserie Certificate (Standard)
- Diploma in Gastronomy, Nutrition & Food Trends
- Diploma in Plant-Based Culinary Arts
- Diploma in Plant-Based Culinary Arts - Pâtisserie
- Diploma in Wine, Gastronomy and Management
- Diploma in Wine, Gastronomy and Management with Internship Pathway
- Diplome de Cuisine Classical Chef Training Course -Classic French Culinary Techniques Diploma (Intensive)
- Diplome de Cuisine Classical Chef Training Course Classic French Culinary Techniques Diploma (Standard)
- Diplome de Cuisine with Culinary Management
- Diplome de Cuisine with Culinary Management internship Pathway
- Diplome de Cuisine with Internship Pathway
- Diplome de Patisserie Classical Pastry Chef Course (Intensive)
- Diplome de Patisserie Classical Pastry Chef Course (Standard)
- Diplome de Patisserie with Culinary Management
- Diplome de Patisserie with Culinary Management Internship Pathway
- Diplome de Patisserie with Internship Pathway
- Diplôme de Pâtisserie with Pâtisserie Innovation & Wellness, Culinary Management & Internship Pathway
- Diplômes de Boulangerie
- Diplomes de Patisserie and Boulangerie (French Pastry Techniques and Artisan Baking)
- Grand Diplome Professional Chef Diploma (Comprehensive Culinary and Pastry Techniques Diploma)
- Grand Diplome with Culinary Management
- Grand Diplome with Culinary Management with Internship Pathway
Study in United Kingdom: costs, visas and work rules · Check your fit for Le - Cordon Bleu