Diplomes de Patisserie and Boulangerie (French Pastry Techniques and Artisan Baking)
An undergraduate program at Le - Cordon Bleu in London, United Kingdom.
- Program
- Undergraduate program
- Level
- Undergraduate
- Length
- 4 years
- Study mode
- On Campus
- Tuition
- £34,914 a year
- English
- IELTS 5.0 · TOEFL 60 · PTE 45
- Intakes (estimated)
- August
- Work after graduating
- Length to check — Graduate visa. The Graduate visa is for bachelor's and postgraduate degrees and a few named courses — check that this program counts.
- Living costs
- £14,052 a year — GOV.UK — Student visa: money you need
Similar programs at Le - Cordon Bleu
- Basic Cuisine Certificate (Intensive)
- Basic Cuisine Certificate (Standard)
- Basic Patisserie Certificate (Intensive)
- Basic Patisserie Certificate (Standard)
- Diplome de Cuisine with Internship Pathway
- Diplome de Patisserie Classical Pastry Chef Course (Intensive)
- Diplome de Patisserie Classical Pastry Chef Course (Standard)
- Diplome de Patisserie with Internship Pathway
All programs at Le - Cordon Bleu · Study in United Kingdom: costs, visas and work rules · Check your fit for this program