Master of Science - Nutrition and Food Sensory Science
A Master's degree at Atlantic Technological University in Galway, Ireland.
- Program
- Master's degree
- Level
- Postgraduate
- Length
- 1 year
- Study mode
- On Campus
- Tuition
- €14,000 a year
- Application fee
- €30
- English
- IELTS 6.0 · TOEFL 79 · PTE 54
- Intakes (estimated)
- January, September
- Work after graduating
- 2 years — Third Level Graduate Programme
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