Patisserie Diploma with Internship Pathway
An undergraduate diploma at Le Cordon Bleu, Paris in Paris, France.
- Program
- Undergraduate diploma
- Level
- Undergraduate
- Length
- 1 year
- Study mode
- On Campus
- Tuition
- €22,800 a year
- Application fee
- €1,500
- English
- IELTS 6.0 · TOEFL 79 · PTE 54
- Intakes (estimated)
- July, October
- Work after graduating
- Length to check — Job-search / business-creation residence permit. The rule shown is for bachelor's degrees — an undergraduate diploma may get a shorter stay, or none. Check the official page.
Similar programs at Le Cordon Bleu, Paris
- Cuisine Diploma
- Cuisine Diploma with Internship Pathway
- Diplome de Patisserie with Internship Pathway & Boulangerie Diploma
- Grand Diploma (Cuisine and Pastry)
- Grand Diploma with Internship Pathway (Cuisine and Pastry)
- Patisserie & Boulangerie Diploma
- Patisserie Diploma
All programs at Le Cordon Bleu, Paris · Study in France: costs, visas and work rules · Check your fit for this program