Basic Boulangerie Certificate
An undergraduate certificate at Le Cordon Bleu, Paris in Paris, France.
- Program
- Undergraduate certificate
- Level
- Undergraduate
- Length
- 3 months
- Study mode
- On Campus
- Tuition
- €10,000 a year
- Application fee
- €500
- English
- IELTS 6.0 · TOEFL 79 · PTE 54
- Intakes (estimated)
- July, September
- Work after graduating
- Length to check — Job-search / business-creation residence permit. The rule shown is for bachelor's degrees — an undergraduate certificate may get a shorter stay, or none. Check the official page.
Similar programs at Le Cordon Bleu, Paris
- Basic Cuisine Certificate
- Basic Pastry Certificate
- Boulangerie Diploma
- Diploma in Culinary Management
- Diploma in Gastronomy, Nutrition & Food Trends
- Diploma in Plant-Based Culinary Arts
All programs at Le Cordon Bleu, Paris · Study in France: costs, visas and work rules · Check your fit for this program