Intermediate Pastry Certificate
An undergraduate certificate at Le Cordon Bleu in Ottawa, Canada.
- Program
- Undergraduate certificate
- Level
- Undergraduate
- Length
- 3 months
- Study mode
- On Campus
- Tuition
- C$11,700 a year
- Application fee
- C$500
- English
- IELTS 6.5 · TOEFL 86 · PTE 60
- Intakes (estimated)
- January, April, July
- Work after graduating
- No route — PGWP. A program under 8 months doesn't lead to a PGWP.
- Living costs
- C$23,448 a year — IRCC — Study permit: proof of financial support
Similar programs at Le Cordon Bleu
- Basic Cuisine Certificate
- Culinary Management Diploma
- Intermediate Cuisine Certificate
- Superior Cuisine Certificate
- Boulangerie de Base
- Basic Pastry Certificate
- Superior Pastry Certificate
All programs at Le Cordon Bleu · Study in Canada: costs, visas and work rules · Check your fit for this program